Make sure the noodles are soft and soft. A small piece of tea can cook the perfect texture of the angel noodles

One of the charms of angel hair pasta is that it is as delicate as a hair. The downside is that when cooking this crumbly noodles, it can be a big challenge to enjoy the perfect texture. According to the food website Tasting Table, although it is not easy to cook bite angel noodles, it is not completely impossible; just a little attention can ensure that the angel noodles (also known as capellini) remain shiny and will not turn into a soft paste.

Tasting Table suggests that when preparing angel noodles for dinner, you can reduce the recommended cooking time on the manufacturing label by one or two minutes; this is to consider that the noodles will also be extra hot when added to the sauce. Reduce it for one or two minutes. When the sauce is mixed with the noodles, the pre-cooked hot sauce will make the angel noodles cook just right, so that it will not reduce appetite because it is too soft. This little trick is especially suitable for cooking dried bean pasta. When cooking noodles, add one or two spoons of olive oil to the water in just a few minutes. Taste the maturity and taste of one or two noodles. If you don’t plan to add hotter sauce, you can reach the point where you chew it with your teeth without being hard enough to bite, like a noodles that you just opened up.

Due to the delicate characteristics of the angel noodles and the light sauce, the noodles will be more delicious. Tasting Table points out that cleverly balances the ingredients and flavors so that you can cook a plate of angel noodles that have a fragrant aroma. Of course, any noodles can be sprinkled with crushed cheese, fresh herbs and lots of black pepper, sea salt or red pepper; such a delicious meal will not be considered "angel".

Responsible editor: Gu Zihuan