A few small actions before entering the oven can make the hot roasted chicken restore the fresh and tender juicy texture

Baked chicken is delicious. It is tender and juicy when it is hot. However, the unfinished roasted chicken often becomes dry and tidy after being heated, making people lose their appetite. According to Food Republic, Ask Chef Dennis founder and host Dennis Littley shares how hot roasted chickens can still retain their delicious taste.

Litley said that you can use gas frying to heat the chicken, which is simple and fast, and can also make the roasted chicken crispy and the chicken juicy. Just put the leftover roasted chicken into the preheated gas frying and fry it for a few minutes.

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If there is no air frying, Litley said that the oven is also a good choice. Although heating with the air frying is very fast, Litley said that from a long distance, it may be worth spending more time in the oven. He said that the key is to balance the taste and flavor, and you can't be too rush. Use some methods to get tender, juicy, crispy and suitable roasted chickens with the oven.

Litley said that first put the roasted chicken in a container that can be used safely in the oven, and wrap the roasted chickens easily with a foil paper to ensure that the heat can even heat up each chicken. Litley said that in order to make the chicken juicy, he would add some gravy or even water to the roasted pan for the first time, pour it in and then put it in. When roasting the chicken, the liquid will steam under the roasted chicken while it is heated, so that the chicken retains moisture instead of drying.

Litley said that before using the oven to heat the chicken, remember to preheat it first, otherwise it will take more time to heat the chicken to make the chicken lose more moisture.

After the chicken meat wrapped in aluminium foil is baked, open the items that hold the baking plate, put the roasted chicken back in the oven and bake it for a few minutes. The second baking can improve the crispness of the chicken skin and perfectly restore the fresh taste of the roasted chicken in the supermarket.