Not worth it at all! Cooking experts reveal 9 kinds of desserts to high-end restaurants: Avoid getting stuck

For most people, enjoying desserts at high-end restaurants symbolizes the perfect sentence for dining; although it seems to be completely lost, don't mistakenly think that all desserts are the same. According to the food website Tasting Table, there are several desserts that are not fresh or not worth it at all. It is best not to get into the pit.

casket chef and cookbook author Saura Kline shared what she should pay attention to when interviewing Tasting Table and what she would definitely not order.

1. Sliced ​​desserts include cakes, pies, cheesecakes, etc. These desserts may be kept for up to one week after slices, or baked the day before so that they can be served on the table. If you have eaten a cake that is a bit unfresh at the restaurant, you know the reason now.

2. Soufflé)

The reason why you don't click is not that there is a problem with the quality, but that they need about 30 minutes of preparation. Klein pointed out that it must be roasted before serving or it will completely collapse. If you expect to get dessert soon after a meal, souffle may not be suitable; unless you order it first at the beginning, so the chef has time to prepare.

3. Flourless Chocolate Cake

This kind of cake is only delicious when baked freshly, but it is usually not the case. For restaurants, the easiest thing is to make large quantities in advance and slice them in advance. Klein said that if you don't eat it immediately, the taste and moisture will be greatly lost.

4. Milk-free ice cream

Lactose intolerance usually choose milk-free ice cream instead of simple smoothies. But Klein suggested that smoothies would be more delicious than milk-free ice cream in high-end restaurants; chefs often make them themselves, and there are various choices during the season.

5. Unsophisticated desserts

Restaurants not only need to find suitable flours, but they are usually difficult to make delicious unsophisticated desserts. Klein said that you might as well try egg custard desserts such as caramel pudding and fresh buttercream cloth, which are easier to taste than desserts made with unsavory flour.

6. Roasted Marshmallow Chocolate Cloves (S 'mores)

This dessert that Americans love to make or eat when they are at home is definitely not sensible to Klein. She said that this super simple dessert will reduce the satisfaction of enjoying outside, and the best ones roasted on the fire or at home are the best.

7. Hualien's dessert

Klein pointed out that the desserts that drizzle hot chocolate sauce on the table on the slab are always just gimmicks, and the bottom part is usually not so delicious; the cost of the customer spending on serving the students is also far higher than the food itself.

8. Ice cream

Although this option is not to be 100% avoided, Klein reminds you that the first thing you should pay attention to is whether the menu states that it is handmade by the restaurant or a commercial brand purchased from a supermarket. She said that if the restaurant you went to was famous for its delicious ice cream, you can rest assured to be it.

9. Non-season desserts

Good restaurants will change according to the seasonal wheel. For example, you will see many pumpkin desserts in autumn, classic peach baked cloth in midsummer, fresh Apple pie in September; if you want to order a strawberry bakery in severe winter, you may have fruit sauce instead of fresh fruit.

Responsible editor: Gu Zihuan