Can you store potatoes, cucumbers, apples in the refrigerator or in the room temperature? The best guide to read at one time

In the past, some foreign experts suggested not to put macadamia in the refrigerator, because putting raw macadamia at low temperatures may lead to the formation of additional sugars, which will turn into carcinogenic acrylamide when frying and baking. But the statement here has been overturned, and instead it is recommended to store potatoes in the refrigerator, because they can extend the shelf life and reduce waste.

In addition to potatoes, many people are confused about how food is stored. Should they be stored in the refrigerator? Where can I keep it longer without affecting the taste? Here are some suggestions for preservation of food.

can be stored in the room temperature and can extend the shelf life.

Storing potatoes in the refrigerator was once considered carcinogenic. Now, the Food Standards Agency (FSA) has updated its preservation guide for macadamia, which can be kept in a refrigerator or in a dry place.

Professor Thomas Sanders of the Royal College of London said that the science behind carcinogenic theory has always been unremarkable. Acrylamide reacts with the amino acid Tianmen parmelinic acid at high temperatures, mainly occurring during the frying and baking process. Rinse or soak potatoes before frying or baking, which can reduce the formation of acrylamide. Microwave and boil without producing acrylamide.

Potatoes should be stored away from light and are free of charge in the drying room temperature, but if they are not used at a low price, putting them in the refrigerator can extend the shelf life.

Little gua

is afraid of high temperature and cold, so put it in a zipper bag and place it in a position close to the front of the refrigerator.

Small cucumbers are easily lost when placed in the room temperature, but the refrigerator is not the best temperature to store, because small cucumbers are very sensitive to temperatures below 10 degrees Celsius, and cells will decompose during cold, affecting the taste and taste. It is recommended to place the small cucumber in a chain bag to lock the moisture and place it in the refrigerator closer to the front, where the temperature is relatively high, which can avoid cold damage and corruption caused by too low temperature.

Banana

is stored in a constant temperature and cannot be eaten in a short time. You can put it in a sealed container and then put it in a cold pot.

If you don't want other fruits and vegetables to ripen (or rot) too quickly, remember to let them stay away from the banana a little. "Ethylene" is a natural gas that some fruits and vegetables are stocked with, especially many bananas. London nutritionist Tai Ibitoye said that some fruits and vegetables are particularly sensitive to it. If you want the avocado to ripen faster, you can put it in a paper bag with the banana to let the ethylene in the banana develop; of course, if you don’t want other fruits and vegetables to get rid of too quickly, remember to put the banana in the sealed bag or separate it from other fruits and vegetables.

Bananas are hot-carved fruits and are not suitable for storage in the refrigerator. Low temperature will brown and turn black. If you can't finish it in a short time, you can put it in an airtight container and then put it in a cold pot, and then store it for a long time.

Bread

can't be finished in a short time, put it in a cold pot and store it in a refrigerated manner.

Breads are not suitable for low-temperature refrigeration cabinets, because the powdered molecules in the bread will crystallize faster at low temperatures, causing the bread to become harder and more quality faster. If you can't finish it in a short time, it is recommended to put it in a cold pot and take it out to relieve the ingredient when you want to eat it, so it will not affect the taste.

Overall

Storage in a room dry place, far away from fruits that produce ethylene.

Like garlic, sausages should be stored in a cool, light-proof and dry place, and far away from fruits that produce ethylene, such as bananas, because sausages are sensitive to the gases released by the fruit. Low temperature in the refrigerator is also not good for sausage, as it causes the powder to turn into sugar, which leads to faster moisture, softness and quality. Moisture and light can also cause mold and begin to sprout.

Apple

is best kept in the refrigerator when wrapped in the apple.

Apple is best kept in the refrigerator, low temperature and low oxygen keep the fruit fresh, which is why imported fruits are transported and stored under such conditions. Ethylene requires oxygen. Wrap the apple and refrigerate it to delay the deterioration rate. Remember, an apple that is about to rot will produce a lot of ethylene, which causes the other apples placed together to override.

tomatoes are the best in room temperature. If you can't finish them in a short time, you can put them in a cold place.

Many people are accustomed to keep tomatoes in the refrigerator, but like cucumber, the cells of tomatoes will break down when exposed to low temperatures, affecting their quality and flavor. If you want to keep the tomato delicious, keep it in room temperature and eat it in a few days.

What should I do if I can’t finish eating tomatoes? It is recommended to put in a cold pot. Although it will become soft after the decoction is removed, it can still be used for dishes.

Responsible editor: Gu Zihuan