Bacon oil is not washed off and can be used as cooking ingredients. How to preserve and determine whether it is of quality change.

When cooking bacon, you will always get bacon oil. Many people will leave behind this natural resource for cooking. How to store, how long it can be stored, and how to determine whether it has changed is important. Experts say that the old oil is not mixed, and it can be kept for several months, and the refrigeration can even be kept for one year, but no matter which storage method, it is absolutely fine to use it while it is fresh.

The Takeout reports whether it is frying in a pot, baking in an oven, heating in a microwave or frying in a gas, bacon will produce oil, which is a natural cooking ingredient.

{The report pointed out that after the bacon oil is slightly cooled, filter the bacon debris in the oil, pour it into a sealable heat-resistant container, and then continue to cool. After the container has no heat, put the upper cover in the refrigerator and refrigerate for three months.

If you cook bacon regularly, remember not to pour the new bacon oil on the refrigerated old oil. The new old oil should be separated in different containers. The production date should be posted on the jar. If the new old oil is mixed, once the old oil changes at the bottom of the bottle, the new oil will be dyed, and the whole can cannot be eaten.

Some people are afraid that it will be wasteful to use bacon oil in three months. They can cool it. The shelf life of the cold can last up to one year. Although bacon oil can be used safely indefinitely if the cold is maintained, it is recommended to eat it within one year in order to get the best quality. The storage step of the cold can be the same as refrigeration. After the oil is cooled to the room temperature, it can be put into an airtight container in the cold can be placed in the airtight container.

A better way is to pour the oil into an ice tray or a cold bacon mold with small squares. When using it, you can just use the required amount; before use, you can put the cold bacon oil in the refrigerator to remove ice, or you can directly use cold bacon oil, such as when you want to quickly enhance the flavor of the pepper or use it as fat for the pie.

Whether the bacon oil changes in quality can be easily judged, because the bad bacon oil is really smelly and it will have a scent or sour taste that you will never get bad. So if you open the container containing bacon oil one day and hear a strange smell, please just blow it off. In addition, normal bacon oil is milky white or light brown, and if it turns into a creamy yellow color, it also means it has lost.

As for how to discard the damaged bacon oil, the report pointed out that if you want to keep the oil-filled bottle, you can use a spatula to scrape the oil out and smear it into the trash can. However, if you are worried that the oil will melt and make the trash can be malfunctioned, you can wrap the oil in aluminium foil paper and then wipe it to prevent leakage. Remember not to smear the oil in the sink, as it will definitely plug the water pipe.

Responsible editor: Gu Zihuan