Eat porridge and drink bread water when you are sick? Home dark cuisine in the UK

【Text, Pictures/Selected from the "Daying Dark Cuisine Collection", author Peter Ross]

Make a piece of porridge for the injured to drink

porridge. Prepare a ton of Robinson "Privacy" brand canned swallow malt, two tons of cold water, and a one-piece rotten water. Mix the cold water and the can of swallow malt smoothly in the food bowl, then mix it all the way, and drizzle it with water. Put the swallow malt into a very clean flat-bottomed pot, stir well and cook for ten minutes; add sweetness to it, and serve. When cooking porridge, you can add a small piece of lemon peel or less grated nutmeg to add flavor, but remember to consult the patient's taste before doing this. Pour the porridge into a flat bottom, handleless glass cup and serve. If the patient is sure to drink, add about two spoons of Sherry or Port wine, and the deliciousness of the porridge will be upgraded to the floor. When it is cold, the wine you originally added can be converted into equal amounts of spirits. The above ingredients are sufficient to make a piece of porridge.

-Isabela. Mrs. Jonton, "Home Management Manual", 1861

is in jean. In Austin's novel "Ama", the protagonist, Mr. Woodhouse, is weak and sickly, so he spends most of his time eating porridge. Occasionally, his doctor would allow him to add a spoonful of wine to the porridge. The porridge mentioned here evolved from the porridge porridge, but sometimes the porridge will be filtered, and the remaining soup will be cured and then condensed into a pot. In addition to the two supporting roles of wine or sugar, you can also add pig puree or beef gravy to the patient's condition. After the mid-19th century, porridge became a staple food in economical factories. The porridge in the Jinan factory is of course the Yangchun version, and there are no ingredients. The protagonist in Dickens's "The Lonely Blind" story hopes to have another bowl of porridge.

How to avoid making "super thunder" drinks

to make toast water. The ingredients are prepared with a piece of bread and a scattered boiling water. Cut a slice from the whole piece of old bread (it works best with hard bread sides), and bake each side well into a beautiful golden yellow color, without burning or blacking the bread. Put the bread into the water tank, add boiling water and close it tightly, then calm it until it reduces the temperature and changes. After simmering and drying, the bread will be ready to eat. The baking water must be taken a little before serving, because it takes a while toast: if you drink it while it is still warm or slightly hot, it will be very difficult to put it in your mouth. If it is difficult to drink at any time, the right thing is to fill the bread with boiling water without sealing it with additional lids; after this change, the amount of water evaporated can be filled with cold water to recharge the proportion and then sifted. The toasted bread water you can drink in this way, and this method will save time than the regular method.

-Isabela. Mrs. Jonton, "Home Management Manual", 1861

Bakery water or plain bread water is considered an ideal food for the weak and sickly people, but after a series of severe harvests in the 19th century, the 1840s, which was called "forty-year-old". At this time, some people will live on the "buffer bread" called "Bolton brews" in Lancashire. The way to soak the bread is to soak the boiling water on the crust, then pour out the water, and sprinkle the portion of the bread with salt and pepper. When life is better, there is another way to make bread, which is to "upgrade" the boiling water into hot water for boiling pork. The water for the pork cooked will be placed on the swallow malt, and then the moistened swallow malt will be pasted and then tasted with salt and pepper, and then served alone or with black pudding.